The Winery Strappelli is one of the best wineries to follow in Abruzzes.. It offers 19 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Strappelli wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Strappelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Strappelli wines with technical and enological descriptions.
How Winery Strappelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta gratin carbonara style or tournedos rossini with port sauce.
On the nose the red wine of Winery Strappelli. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Strappelli. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Strappelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of pizza queen with merguez, potjevleesch or rice with sausage meat and tomatoes.
How Winery Strappelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, zucchini and goat cheese quiche or palm trees for the aperitif!.
On the nose the white wine of Winery Strappelli. often reveals types of flavors of earth. In the mouth the white wine of Winery Strappelli. is a powerful with a nice freshness.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Strappelli.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
