The Winery Strappelli is one of the best wineries to follow in Abruzzes.. It offers 19 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Strappelli wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Strappelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Strappelli wines with technical and enological descriptions.
How Winery Strappelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, rigatoni with courgettes and tomatoes or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Strappelli. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Strappelli. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Strappelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, express veal stew in a pressure cooker or sauté of pork with chorizo.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Strappelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, vegan leek and tofu quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Strappelli. often reveals types of flavors of earth. In the mouth the white wine of Winery Strappelli. is a powerful with a nice freshness.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Strappelli.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
