Winery StrappelliColle Trà Passerina Controguerra
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Trà Passerina Controguerra from the Winery Strappelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Trà Passerina Controguerra of Winery Strappelli in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Colle Trà Passerina Controguerra
Pairings that work perfectly with Colle Trà Passerina Controguerra
Original food and wine pairings with Colle Trà Passerina Controguerra
The Colle Trà Passerina Controguerra of Winery Strappelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, nanie's diced ham quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Strappelli's Colle Trà Passerina Controguerra.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Informations about the Winery Strappelli
The Winery Strappelli is one of of the world's great estates. It offers 17 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
