Winery StrappelliColle Trà Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colle Trà Montepulciano d'Abruzzo Colline Teramane from the Winery Strappelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Trà Montepulciano d'Abruzzo Colline Teramane of Winery Strappelli in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle Trà Montepulciano d'Abruzzo Colline Teramane of Winery Strappelli in the region of Abruzzo often reveals types of flavors of oak.
Food and wine pairings with Colle Trà Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Colle Trà Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Colle Trà Montepulciano d'Abruzzo Colline Teramane
The Colle Trà Montepulciano d'Abruzzo Colline Teramane of Winery Strappelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta bolognese or stuffed cutlets.
Details and technical informations about Winery Strappelli's Colle Trà Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Colle Trà Montepulciano d'Abruzzo Colline Teramane from Winery Strappelli are 2013, 2015, 2011, 0 and 2017.
Informations about the Winery Strappelli
The Winery Strappelli is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
