Winery IlluminatiControguerra Daniele
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Controguerra Daniele of the Winery Illuminati is in the top 5 of wines of Controguerra.
Taste structure of the Controguerra Daniele from the Winery Illuminati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Controguerra Daniele of Winery Illuminati in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Controguerra Daniele of Winery Illuminati in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Controguerra Daniele
Pairings that work perfectly with Controguerra Daniele
Original food and wine pairings with Controguerra Daniele
The Controguerra Daniele of Winery Illuminati matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, zucchini quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Illuminati's Controguerra Daniele.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Controguerra Daniele from Winery Illuminati are 2018, 2011, 2015, 0 and 2008.
Informations about the Winery Illuminati
The Winery Illuminati is one of of the world's greatest estates. It offers 36 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
