Winery CordoniTrebbiano d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Trebbiano d'Abruzzo of the Winery Cordoni is in the top 30 of wines of Abruzzo.
Taste structure of the Trebbiano d'Abruzzo from the Winery Cordoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo of Winery Cordoni in the region of Abruzzo is a .
Food and wine pairings with Trebbiano d'Abruzzo
Pairings that work perfectly with Trebbiano d'Abruzzo
Original food and wine pairings with Trebbiano d'Abruzzo
The Trebbiano d'Abruzzo of Winery Cordoni matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with avocado or osso buco with mushrooms.
Details and technical informations about Winery Cordoni's Trebbiano d'Abruzzo.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Cordoni
The Winery Cordoni is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
