Winery StrappelliOpera Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Opera Montepulciano d'Abruzzo from the Winery Strappelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera Montepulciano d'Abruzzo of Winery Strappelli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Opera Montepulciano d'Abruzzo
Pairings that work perfectly with Opera Montepulciano d'Abruzzo
Original food and wine pairings with Opera Montepulciano d'Abruzzo
The Opera Montepulciano d'Abruzzo of Winery Strappelli matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, lasagne or roast pork with prunes.
Details and technical informations about Winery Strappelli's Opera Montepulciano d'Abruzzo.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Opera Montepulciano d'Abruzzo from Winery Strappelli are 0
Informations about the Winery Strappelli
The Winery Strappelli is one of of the world's great estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
