Wines made from Pecorino grapes of Villamagna
Discover the best wines made with Pecorino as a single variety or as a blend of Villamagna.
More informations about the variety Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
More informations about the region of Abruzzo
Recent Abruzzese DOC (2011) at the heart of Montepulciano country (Chieti), between Tollo and Chieti. Exclusive Montepulciano (≥95%) in red: deep ruby-violet, fleshy, intense black cherry, blackberry, plum and peppery-spice notes, supple tannins and generous palate, moderate acidity. Versatile from youth, Riserva more structured for ageing. Small confidential terroir signed by a handful of estates.
What are the typical flavors of the Pecorino grape variety?
- Tree fruitPresent in 1% of Pecorino
- Citrus fruitPresent in 1% of Pecorino
Discover the best wines made with Pecorino of Villamagna
- The best wines made with Pecorino grapes of Cerasuolo d'Abruzzo
- The best wines made with Pecorino grapes of Colli Aprutini
- The best wines made with Pecorino grapes of Colline Pescaresi
- The best wines made with Pecorino grapes of Colline Teatine
- The best wines made with Pecorino grapes of Controguerra
- The best wines made with Pecorino grapes of del Vastese
- The best wines made with Pecorino grapes of Montepulciano d'Abruzzo
- The best wines made with Pecorino grapes of Ortona
- The best wines made with Pecorino grapes of Terre di Chieti
- The best wines made with Pecorino grapes of Trebbiano d'Abruzzo
- The best wines made with Pecorino grapes of Valle Peligna
- The best wines made with Pecorino grapes of Villamagna