Wines made from Pecorino grapes of Colli Aprutini
Discover the best wines made with Pecorino as a single variety or as a blend of Colli Aprutini.
More informations about the variety Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
More informations about the region of Abruzzo
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
What are the typical flavors of the Pecorino grape variety?
- Tree fruitPresent in 9% of Pecorino
- Citrus fruitPresent in 8% of Pecorino
- EarthPresent in 6% of Pecorino
- MicrobioPresent in 6% of Pecorino
- OakPresent in 4% of Pecorino
- Tropical fruitPresent in 4% of Pecorino
- Non oakPresent in 3% of Pecorino
- VegetalPresent in 3% of Pecorino
- SpicesPresent in 3% of Pecorino
- FloralPresent in 2% of Pecorino
- GrapefruitPresent in 1% of Pecorino
- TropicalPresent in 1% of Pecorino
- ApplesPresent in 1% of Pecorino
- PeachPresent in 1% of Pecorino
- MineralityPresent in 1% of Pecorino
- ApricotPresent in 1% of Pecorino
- PearPresent in 1% of Pecorino
- AlmondsPresent in 1% of Pecorino
- CheesePresent in 1% of Pecorino
- HoneyPresent in 1% of Pecorino
Discover the best wines made with Pecorino of Colli Aprutini
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