Wines made from Pecorino grapes of Montepulciano d'Abruzzo
Discover the best wines made with Pecorino as a single variety or as a blend of Montepulciano d'Abruzzo.
More informations about the variety Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
More informations about the region of Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
What are the typical flavors of the Pecorino grape variety?
- SpicesPresent in 1% of Pecorino
- Red fruitPresent in 1% of Pecorino
- Black fruitPresent in 1% of Pecorino
Discover the best wines made with Pecorino of Montepulciano d'Abruzzo
- The best wines made with Pecorino grapes of Cerasuolo d'Abruzzo
- The best wines made with Pecorino grapes of Colli Aprutini
- The best wines made with Pecorino grapes of Colline Pescaresi
- The best wines made with Pecorino grapes of Colline Teatine
- The best wines made with Pecorino grapes of Controguerra
- The best wines made with Pecorino grapes of del Vastese
- The best wines made with Pecorino grapes of Montepulciano d'Abruzzo
- The best wines made with Pecorino grapes of Ortona
- The best wines made with Pecorino grapes of Terre di Chieti
- The best wines made with Pecorino grapes of Trebbiano d'Abruzzo
- The best wines made with Pecorino grapes of Valle Peligna
- The best wines made with Pecorino grapes of Villamagna