Wines made from Pecorino grapes of Ortona

Discover the best wines made with Pecorino as a single variety or as a blend of Ortona.

More informations about the variety Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

More informations about the region of Abruzzo

Abruzzese DOC (municipality of Ortona, Chieti province, hills descending to the Adriatic beneath the Maiella), well-drained and ventilated clay-limestone soils. Montepulciano (≥95%) is the signature red: full-bodied and sunny with dark cherry, blackberry, plum, spices and a balsamic-Mediterranean finish, rounded tannins. Trebbiano Abruzzese and Toscano (≥70%) in lively, fruity whites with white flowers, citrus and a saline note. Also Trabocco Spumante d'Abruzzo.

What are the typical flavors of the Pecorino grape variety?