Winery Barone CornacchiaPecorino Controguerra
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pecorino Controguerra from the Winery Barone Cornacchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Controguerra of Winery Barone Cornacchia in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecorino Controguerra of Winery Barone Cornacchia in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Pecorino Controguerra
Pairings that work perfectly with Pecorino Controguerra
Original food and wine pairings with Pecorino Controguerra
The Pecorino Controguerra of Winery Barone Cornacchia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, vegan leek and tofu quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Barone Cornacchia's Pecorino Controguerra.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Controguerra from Winery Barone Cornacchia are 2016, 2017, 2019, 2015 and 0.
Informations about the Winery Barone Cornacchia
The Winery Barone Cornacchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
