Winery Barone Cornacchia - Casanova Trebbiano d'Abruzzo Superiore

Winery Barone CornacchiaCasanova Trebbiano d'Abruzzo Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casanova Trebbiano d'Abruzzo Superiore of Winery Barone Cornacchia is a white wine from the region of Trebbiano d'Abruzzo of Abruzzo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Casanova Trebbiano d'Abruzzo Superiore from the Winery Barone Cornacchia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Casanova Trebbiano d'Abruzzo Superiore of Winery Barone Cornacchia in the region of Abruzzo is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Barone Cornacchia's Casanova Trebbiano d'Abruzzo Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Casanova Trebbiano d'Abruzzo Superiore - 2019
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.71110.50
Casanova Trebbiano d'Abruzzo Superiore - 2015
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.61110.50
Casanova Trebbiano d'Abruzzo Superiore - 0
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.51110.50

The best vintages of Casanova Trebbiano d'Abruzzo Superiore from Winery Barone Cornacchia are 2019, 2015, 0

Informations about the Winery Barone Cornacchia

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Trebbiano d'Abruzzo in the region of Abruzzo

The Winery Barone Cornacchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 80000 of of Italy wines
In the top 3000 of of Trebbiano d'Abruzzo wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Trebbiano d'Abruzzo

The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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