Winery Jasci & MarchesaniPecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pecorino from the Winery Jasci & Marchesani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino of Winery Jasci & Marchesani in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecorino of Winery Jasci & Marchesani in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pecorino
Pairings that work perfectly with Pecorino
Original food and wine pairings with Pecorino
The Pecorino of Winery Jasci & Marchesani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, summer tuna quiche or express beef samoussa.
Details and technical informations about Winery Jasci & Marchesani's Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino from Winery Jasci & Marchesani are 2015, 2016, 2017, 2013 and 0.
Informations about the Winery Jasci & Marchesani
The Winery Jasci & Marchesani is one of of the world's greatest estates. It offers 21 wines for sale in the of del Vastese to come and discover on site or to buy online.
The wine region of del Vastese
IGT "Histonium" of the Adriatic Abruzzese coast (Province of Chieti, around Vasto), hilly terroirs between sea and mountains. Montepulciano d'Abruzzo: fleshy and sunny red with ripe cherry, blackberry, plum, sweet spices and balsamic-southern note, supple tannins and vibrant accessible fruit. Trebbiano Abruzzese: vivid and light white with white fruits, citrus and fresh floral note. Generous everyday Adriatic wine.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
