The Winery Jasci & Marchesani of Abruzzo

The Winery Jasci & Marchesani is one of the world's great estates. It offers 20 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Jasci & Marchesani wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jasci & Marchesani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jasci & Marchesani wines with technical and enological descriptions.
How Winery Jasci & Marchesani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, zucchini quiche or smoked salmon and lemon cake.
On the nose the white wine of Winery Jasci & Marchesani. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or citrus fruit. In the mouth the white wine of Winery Jasci & Marchesani. is a powerful with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Jasci & Marchesani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, italian pasta or lamb tagine with quince.
On the nose the red wine of Winery Jasci & Marchesani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Jasci & Marchesani. is a with a nice balance between acidity and tannins.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
How Winery Jasci & Marchesani wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, autumn verrine or fish paella.
On the nose the pink wine of Winery Jasci & Marchesani. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the pink wine of Winery Jasci & Marchesani. is a powerful with a nice freshness.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jasci & Marchesani.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.