Winery Jasci & MarchesaniRudhir Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rudhir Montepulciano d'Abruzzo from the Winery Jasci & Marchesani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rudhir Montepulciano d'Abruzzo of Winery Jasci & Marchesani in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rudhir Montepulciano d'Abruzzo of Winery Jasci & Marchesani in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Rudhir Montepulciano d'Abruzzo
Pairings that work perfectly with Rudhir Montepulciano d'Abruzzo
Original food and wine pairings with Rudhir Montepulciano d'Abruzzo
The Rudhir Montepulciano d'Abruzzo of Winery Jasci & Marchesani matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, spaghetti carbonara or osso bucco.
Details and technical informations about Winery Jasci & Marchesani's Rudhir Montepulciano d'Abruzzo.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Rudhir Montepulciano d'Abruzzo from Winery Jasci & Marchesani are 2017, 2015, 2012, 2008 and 0.
Informations about the Winery Jasci & Marchesani
The Winery Jasci & Marchesani is one of of the world's greatest estates. It offers 21 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
