Winery Jasci & MarchesaniRudhir Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rudhir Montepulciano d'Abruzzo from the Winery Jasci & Marchesani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rudhir Montepulciano d'Abruzzo of Winery Jasci & Marchesani in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rudhir Montepulciano d'Abruzzo of Winery Jasci & Marchesani in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Rudhir Montepulciano d'Abruzzo
Pairings that work perfectly with Rudhir Montepulciano d'Abruzzo
Original food and wine pairings with Rudhir Montepulciano d'Abruzzo
The Rudhir Montepulciano d'Abruzzo of Winery Jasci & Marchesani matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), roast beef in a foie gras and chanterelle crust or roast veal with milk and rosemary.
Details and technical informations about Winery Jasci & Marchesani's Rudhir Montepulciano d'Abruzzo.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Rudhir Montepulciano d'Abruzzo from Winery Jasci & Marchesani are 2017, 2015, 2012, 2008 and 0.
Informations about the Winery Jasci & Marchesani
The Winery Jasci & Marchesani is one of of the world's greatest estates. It offers 21 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
