Winery Jasci & MarchesaniCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon from the Winery Jasci & Marchesani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Jasci & Marchesani in the region of Abruzzo is a powerful.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Jasci & Marchesani matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, tagliatelle with shrimps or traditional lamb couscous (from algeria).
Details and technical informations about Winery Jasci & Marchesani's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Jasci & Marchesani
The Winery Jasci & Marchesani is one of of the world's great estates. It offers 21 wines for sale in the of del Vastese to come and discover on site or to buy online.
The wine region of del Vastese
IGT "Histonium" of the Adriatic Abruzzese coast (Province of Chieti, around Vasto), hilly terroirs between sea and mountains. Montepulciano d'Abruzzo: fleshy and sunny red with ripe cherry, blackberry, plum, sweet spices and balsamic-southern note, supple tannins and vibrant accessible fruit. Trebbiano Abruzzese: vivid and light white with white fruits, citrus and fresh floral note. Generous everyday Adriatic wine.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidized
Altered by oxidation.
