Winery Jasci & MarchesaniRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riesling from the Winery Jasci & Marchesani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Jasci & Marchesani in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Jasci & Marchesani in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Jasci & Marchesani matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of tuna, pepper and tomato quiche, pasta gratin or avocado verrine and quick.
Details and technical informations about Winery Jasci & Marchesani's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Jasci & Marchesani are 2021, 2018, 2016, 0 and 2014.
Informations about the Winery Jasci & Marchesani
The Winery Jasci & Marchesani is one of of the world's greatest estates. It offers 21 wines for sale in the of del Vastese to come and discover on site or to buy online.
The wine region of del Vastese
IGT "Histonium" of the Adriatic Abruzzese coast (Province of Chieti, around Vasto), hilly terroirs between sea and mountains. Montepulciano d'Abruzzo: fleshy and sunny red with ripe cherry, blackberry, plum, sweet spices and balsamic-southern note, supple tannins and vibrant accessible fruit. Trebbiano Abruzzese: vivid and light white with white fruits, citrus and fresh floral note. Generous everyday Adriatic wine.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
