Winery Costantini AntonioPecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pecorino from the Winery Costantini Antonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino of Winery Costantini Antonio in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecorino of Winery Costantini Antonio in the region of Abruzzo often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Pecorino
Pairings that work perfectly with Pecorino
Original food and wine pairings with Pecorino
The Pecorino of Winery Costantini Antonio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, spinach and goat cheese quiche or lebanese hummus.
Details and technical informations about Winery Costantini Antonio's Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino from Winery Costantini Antonio are 2013, 2012, 0, 2015
Informations about the Winery Costantini Antonio
The Winery Costantini Antonio is one of of the world's greatest estates. It offers 17 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
