Winery Costantini Antonio - Febe Passerina Abruzzo

Winery Costantini AntonioFebe Passerina Abruzzo

The Febe Passerina Abruzzo of Winery Costantini Antonio is a wine from the region of Abruzzo.
This wine generally goes well with
The Febe Passerina Abruzzo of the Winery Costantini Antonio is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Costantini Antonio's Febe Passerina Abruzzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Winery Costantini Antonio

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Abruzzes

The Winery Costantini Antonio is one of of the world's great estates. It offers 17 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 6000 of of Abruzzo wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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