The Winery Costantini Antonio is one of the best wineries to follow in Abruzzes.. It offers 23 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Costantini Antonio wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costantini Antonio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costantini Antonio wines with technical and enological descriptions.
How Winery Costantini Antonio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shish kebab, calf's head with sauce ravigote or beef tagine with vegetables.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Costantini Antonio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, homemade italian lasagna or chicken with rice for cookeo robot.
On the nose the red wine of Winery Costantini Antonio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Costantini Antonio. is a with a nice balance between acidity and tannins.
How Winery Costantini Antonio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche without pastry, courgette and blue cheese or cake with olives and bacon.
On the nose the white wine of Winery Costantini Antonio. often reveals types of flavors of earth, microbio or citrus fruit. In the mouth the white wine of Winery Costantini Antonio. is a powerful.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costantini Antonio.
