Winery Costantini AntonioTornese Montepulciano d'Abruzzo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tornese Montepulciano d'Abruzzo from the Winery Costantini Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tornese Montepulciano d'Abruzzo of Winery Costantini Antonio in the region of Abruzzes is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tornese Montepulciano d'Abruzzo of Winery Costantini Antonio in the region of Abruzzes often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tornese Montepulciano d'Abruzzo
Pairings that work perfectly with Tornese Montepulciano d'Abruzzo
Original food and wine pairings with Tornese Montepulciano d'Abruzzo
The Tornese Montepulciano d'Abruzzo of Winery Costantini Antonio matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, salmon and spinach lasagna or veal paupiettes with white wine.
Details and technical informations about Winery Costantini Antonio's Tornese Montepulciano d'Abruzzo.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Tornese Montepulciano d'Abruzzo from Winery Costantini Antonio are 2010, 2007
Informations about the Winery Costantini Antonio
The Winery Costantini Antonio is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.