Winery Costantini AntonioFebe Cerasuolo d'Abruzzo Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Febe Cerasuolo d'Abruzzo Rosato
Pairings that work perfectly with Febe Cerasuolo d'Abruzzo Rosato
Original food and wine pairings with Febe Cerasuolo d'Abruzzo Rosato
The Febe Cerasuolo d'Abruzzo Rosato of Winery Costantini Antonio matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb meatballs with mint, oriental stuffed vegetables or stuffed round zucchini.
Details and technical informations about Winery Costantini Antonio's Febe Cerasuolo d'Abruzzo Rosato.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Costantini Antonio
The Winery Costantini Antonio is one of of the world's great estates. It offers 17 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
