Winery VilleseNérie Pecorino d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nérie Pecorino d'Abruzzo from the Winery Villese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nérie Pecorino d'Abruzzo of Winery Villese in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Nérie Pecorino d'Abruzzo
Pairings that work perfectly with Nérie Pecorino d'Abruzzo
Original food and wine pairings with Nérie Pecorino d'Abruzzo
The Nérie Pecorino d'Abruzzo of Winery Villese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Villese's Nérie Pecorino d'Abruzzo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Nérie Pecorino d'Abruzzo from Winery Villese are 0
Informations about the Winery Villese
The Winery Villese is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
