Winery Orlandi Contucci PonnoPecorino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Superiore from the Winery Orlandi Contucci Ponno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Superiore of Winery Orlandi Contucci Ponno in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Pecorino Superiore
Pairings that work perfectly with Pecorino Superiore
Original food and wine pairings with Pecorino Superiore
The Pecorino Superiore of Winery Orlandi Contucci Ponno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Winery Orlandi Contucci Ponno's Pecorino Superiore.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino Superiore from Winery Orlandi Contucci Ponno are 2018, 0, 2019
Informations about the Winery Orlandi Contucci Ponno
The Winery Orlandi Contucci Ponno is one of of the world's great estates. It offers 15 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
