Winery Orlandi Contucci PonnoPecorino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Superiore from the Winery Orlandi Contucci Ponno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Superiore of Winery Orlandi Contucci Ponno in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Pecorino Superiore
Pairings that work perfectly with Pecorino Superiore
Original food and wine pairings with Pecorino Superiore
The Pecorino Superiore of Winery Orlandi Contucci Ponno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, light tuna-tomato quiche (without cream) or goat's cheese sandwich with honey.
Details and technical informations about Winery Orlandi Contucci Ponno's Pecorino Superiore.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Superiore from Winery Orlandi Contucci Ponno are 2018, 0, 2019
Informations about the Winery Orlandi Contucci Ponno
The Winery Orlandi Contucci Ponno is one of of the world's great estates. It offers 15 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
