Winery Orlandi Contucci PonnoLiburnio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liburnio from the Winery Orlandi Contucci Ponno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liburnio of Winery Orlandi Contucci Ponno in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liburnio
Pairings that work perfectly with Liburnio
Original food and wine pairings with Liburnio
The Liburnio of Winery Orlandi Contucci Ponno matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with chicken or guinea fowl with olives.
Details and technical informations about Winery Orlandi Contucci Ponno's Liburnio.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Liburnio from Winery Orlandi Contucci Ponno are 2003, 2013, 2011, 1999 and 0.
Informations about the Winery Orlandi Contucci Ponno
The Winery Orlandi Contucci Ponno is one of of the world's greatest estates. It offers 15 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
