Winery Orlandi Contucci PonnoLiburnio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liburnio from the Winery Orlandi Contucci Ponno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liburnio of Winery Orlandi Contucci Ponno in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liburnio
Pairings that work perfectly with Liburnio
Original food and wine pairings with Liburnio
The Liburnio of Winery Orlandi Contucci Ponno matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, capellini with vegetables or roast veal with black olives.
Details and technical informations about Winery Orlandi Contucci Ponno's Liburnio.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Liburnio from Winery Orlandi Contucci Ponno are 2003, 2013, 2011, 1999 and 0.
Informations about the Winery Orlandi Contucci Ponno
The Winery Orlandi Contucci Ponno is one of of the world's greatest estates. It offers 15 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
