Winery CitraFerzo Pecorino Abruzzo Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ferzo Pecorino Abruzzo Superiore from the Winery Citra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferzo Pecorino Abruzzo Superiore of Winery Citra in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferzo Pecorino Abruzzo Superiore of Winery Citra in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ferzo Pecorino Abruzzo Superiore
Pairings that work perfectly with Ferzo Pecorino Abruzzo Superiore
Original food and wine pairings with Ferzo Pecorino Abruzzo Superiore
The Ferzo Pecorino Abruzzo Superiore of Winery Citra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche lorraine or snowman in pudding.
Details and technical informations about Winery Citra's Ferzo Pecorino Abruzzo Superiore.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Ferzo Pecorino Abruzzo Superiore from Winery Citra are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Citra
The Winery Citra is one of of the world's greatest estates. It offers 95 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
