Winery Cataldi MadonnaTerre Aquilane Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Aquilane Pecorino from the Winery Cataldi Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Aquilane Pecorino of Winery Cataldi Madonna in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terre Aquilane Pecorino
Pairings that work perfectly with Terre Aquilane Pecorino
Original food and wine pairings with Terre Aquilane Pecorino
The Terre Aquilane Pecorino of Winery Cataldi Madonna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Cataldi Madonna's Terre Aquilane Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Terre Aquilane Pecorino from Winery Cataldi Madonna are 2011, 2014, 0, 2013 and 2010.
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's greatest estates. It offers 16 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
