Winery Tenuta FerranteMantoca Pecorino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mantoca Pecorino from the Winery Tenuta Ferrante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantoca Pecorino of Winery Tenuta Ferrante in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mantoca Pecorino
Pairings that work perfectly with Mantoca Pecorino
Original food and wine pairings with Mantoca Pecorino
The Mantoca Pecorino of Winery Tenuta Ferrante matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), salmon cannelloni or veal shank with mushrooms.
Details and technical informations about Winery Tenuta Ferrante's Mantoca Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Mantoca Pecorino from Winery Tenuta Ferrante are 2018, 2019, 2012, 0
Informations about the Winery Tenuta Ferrante
The Winery Tenuta Ferrante is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
