Winery Torre VinariaAbruzzo Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Abruzzo Pecorino of the Winery Torre Vinaria is in the top 10 of wines of Abruzzo.
Taste structure of the Abruzzo Pecorino from the Winery Torre Vinaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Pecorino of Winery Torre Vinaria in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abruzzo Pecorino of Winery Torre Vinaria in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Abruzzo Pecorino
Pairings that work perfectly with Abruzzo Pecorino
Original food and wine pairings with Abruzzo Pecorino
The Abruzzo Pecorino of Winery Torre Vinaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, ham and comté quiche or tuna spread.
Details and technical informations about Winery Torre Vinaria's Abruzzo Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Abruzzo Pecorino from Winery Torre Vinaria are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Torre Vinaria
The Winery Torre Vinaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
