Winery Torre VinariaBianco Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Terre di Chieti from the Winery Torre Vinaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Terre di Chieti of Winery Torre Vinaria in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bianco Terre di Chieti
Pairings that work perfectly with Bianco Terre di Chieti
Original food and wine pairings with Bianco Terre di Chieti
The Bianco Terre di Chieti of Winery Torre Vinaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, zucchini quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Torre Vinaria's Bianco Terre di Chieti.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Bianco Terre di Chieti from Winery Torre Vinaria are 2014, 0
Informations about the Winery Torre Vinaria
The Winery Torre Vinaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
