Winery Cantina MiglianicoPietra Majella Abruzzo Pecorino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietra Majella Abruzzo Pecorino from the Winery Cantina Miglianico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Majella Abruzzo Pecorino of Winery Cantina Miglianico in the region of Abruzzes is a powerful.
Food and wine pairings with Pietra Majella Abruzzo Pecorino
Pairings that work perfectly with Pietra Majella Abruzzo Pecorino
Original food and wine pairings with Pietra Majella Abruzzo Pecorino
The Pietra Majella Abruzzo Pecorino of Winery Cantina Miglianico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), ham and comté quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Cantina Miglianico's Pietra Majella Abruzzo Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pietra Majella Abruzzo Pecorino from Winery Cantina Miglianico are 2011, 2013, 2014, 2012
Informations about the Winery Cantina Miglianico
The Winery Cantina Miglianico is one of of the world's greatest estates. It offers 41 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.