The Winery Cantina Miglianico is one of the best wineries to follow in Abruzzes.. It offers 51 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Miglianico wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Miglianico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Miglianico wines with technical and enological descriptions.
How Winery Cantina Miglianico wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of couscous of meat and fish, piccata with cheese or traditional welsh dark beer.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Cantina Miglianico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, phad thai (thai style fried noodles) or white wine fondue.
On the nose the red wine of Winery Cantina Miglianico. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina Miglianico. is a with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Cantina Miglianico wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche with leeks and fresh salmon from flo or tapenade with green olives.
On the nose the white wine of Winery Cantina Miglianico. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina Miglianico. is a powerful with a nice freshness.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Miglianico.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
