The Winery Cantina Miglianico is one of the best wineries to follow in Abruzzes.. It offers 51 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Miglianico wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Miglianico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Miglianico wines with technical and enological descriptions.
How Winery Cantina Miglianico wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes and almonds, alsatian wine pie or quiche with bacon and gruyère cheese.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina Miglianico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta romantica or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Cantina Miglianico. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantina Miglianico. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina Miglianico wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, mushroom, bacon and gruyere quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Cantina Miglianico. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina Miglianico. is a powerful with a nice freshness.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Miglianico.
