Winery Cantina MiglianicoMontupoli Pecorino Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Montupoli Pecorino Terre di Chieti from the Winery Cantina Miglianico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montupoli Pecorino Terre di Chieti of Winery Cantina Miglianico in the region of Abruzzo is a powerful.
Food and wine pairings with Montupoli Pecorino Terre di Chieti
Pairings that work perfectly with Montupoli Pecorino Terre di Chieti
Original food and wine pairings with Montupoli Pecorino Terre di Chieti
The Montupoli Pecorino Terre di Chieti of Winery Cantina Miglianico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, nanie's diced ham quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Cantina Miglianico's Montupoli Pecorino Terre di Chieti.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Montupoli Pecorino Terre di Chieti from Winery Cantina Miglianico are 2013, 2016, 2014, 0 and 2015.
Informations about the Winery Cantina Miglianico
The Winery Cantina Miglianico is one of of the world's greatest estates. It offers 41 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
