Winery Cantina MiglianicoCerro Rosso Terre di Chieti
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerro Rosso Terre di Chieti from the Winery Cantina Miglianico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Rosso Terre di Chieti of Winery Cantina Miglianico in the region of Abruzzo is a .
Food and wine pairings with Cerro Rosso Terre di Chieti
Pairings that work perfectly with Cerro Rosso Terre di Chieti
Original food and wine pairings with Cerro Rosso Terre di Chieti
The Cerro Rosso Terre di Chieti of Winery Cantina Miglianico matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with goat cheese, thyme and bacon or veal escalope (piccata milanese).
Details and technical informations about Winery Cantina Miglianico's Cerro Rosso Terre di Chieti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cerro Rosso Terre di Chieti from Winery Cantina Miglianico are 0, 2013
Informations about the Winery Cantina Miglianico
The Winery Cantina Miglianico is one of of the world's great estates. It offers 41 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
