Winery Cantina MiglianicoCerro Rosso Terre di Chieti
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerro Rosso Terre di Chieti from the Winery Cantina Miglianico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Rosso Terre di Chieti of Winery Cantina Miglianico in the region of Abruzzes is a .
Food and wine pairings with Cerro Rosso Terre di Chieti
Pairings that work perfectly with Cerro Rosso Terre di Chieti
Original food and wine pairings with Cerro Rosso Terre di Chieti
The Cerro Rosso Terre di Chieti of Winery Cantina Miglianico matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, spaghetti with summer vegetables or pasta with veal stock sauce.
Details and technical informations about Winery Cantina Miglianico's Cerro Rosso Terre di Chieti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cerro Rosso Terre di Chieti from Winery Cantina Miglianico are 2013
Informations about the Winery Cantina Miglianico
The Winery Cantina Miglianico is one of of the world's great estates. It offers 41 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
