Winery Cantina MiglianicoSauro Rosato Terre di Chieti
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Sauro Rosato Terre di Chieti
Pairings that work perfectly with Sauro Rosato Terre di Chieti
Original food and wine pairings with Sauro Rosato Terre di Chieti
The Sauro Rosato Terre di Chieti of Winery Cantina Miglianico matches generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, normandy style escalope or vegetable planter.
Details and technical informations about Winery Cantina Miglianico's Sauro Rosato Terre di Chieti.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Sauro Rosato Terre di Chieti from Winery Cantina Miglianico are 0
Informations about the Winery Cantina Miglianico
The Winery Cantina Miglianico is one of of the world's great estates. It offers 41 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
