Winery Masciarelli Pecorino Castello Di Semivicoli
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Castello Di Semivicoli from the Winery Masciarelli
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pecorino Castello Di Semivicoli of Winery Masciarelli in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino Castello Di Semivicoli of Winery Masciarelli in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pecorino Castello Di Semivicoli
Pairings that work perfectly with Pecorino Castello Di Semivicoli
Original food and wine pairings with Pecorino Castello Di Semivicoli
The Pecorino Castello Di Semivicoli of Winery Masciarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery Masciarelli's Pecorino Castello Di Semivicoli.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino Castello Di Semivicoli from Winery Masciarelli are 2010, 2018, 2017, 2014 and 2019.
Informations about the Winery Masciarelli
The Winery Masciarelli is one of of the world's great estates. It offers 28 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in Central Italy are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.