Winery Vigneti RadicaTullum Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tullum Pecorino from the Winery Vigneti Radica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tullum Pecorino of Winery Vigneti Radica in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tullum Pecorino of Winery Vigneti Radica in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tullum Pecorino
Pairings that work perfectly with Tullum Pecorino
Original food and wine pairings with Tullum Pecorino
The Tullum Pecorino of Winery Vigneti Radica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, cream and tuna quiche or palm trees for the aperitif!.
Details and technical informations about Winery Vigneti Radica's Tullum Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Tullum Pecorino from Winery Vigneti Radica are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Vigneti Radica
The Winery Vigneti Radica is one of of the world's greatest estates. It offers 12 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
