Winery VallevòCosta dei Trabocchi Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Costa dei Trabocchi Pecorino from the Winery Vallevò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa dei Trabocchi Pecorino of Winery Vallevò in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa dei Trabocchi Pecorino of Winery Vallevò in the region of Abruzzo often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Costa dei Trabocchi Pecorino
Pairings that work perfectly with Costa dei Trabocchi Pecorino
Original food and wine pairings with Costa dei Trabocchi Pecorino
The Costa dei Trabocchi Pecorino of Winery Vallevò matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, leek, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery Vallevò's Costa dei Trabocchi Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Costa dei Trabocchi Pecorino from Winery Vallevò are 2015, 0, 2014
Informations about the Winery Vallevò
The Winery Vallevò is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
