Winery Dora SarcheseDorad'oro Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dorad'oro Pecorino from the Winery Dora Sarchese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorad'oro Pecorino of Winery Dora Sarchese in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Dorad'oro Pecorino
Pairings that work perfectly with Dorad'oro Pecorino
Original food and wine pairings with Dorad'oro Pecorino
The Dorad'oro Pecorino of Winery Dora Sarchese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, vegan leek and tofu quiche or baked chestnuts.
Details and technical informations about Winery Dora Sarchese's Dorad'oro Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Dorad'oro Pecorino from Winery Dora Sarchese are 0, 2016
Informations about the Winery Dora Sarchese
The Winery Dora Sarchese is one of of the world's greatest estates. It offers 17 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
