Winery Di UbaldoParé Pecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paré Pecorino from the Winery Di Ubaldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paré Pecorino of Winery Di Ubaldo in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Paré Pecorino of Winery Di Ubaldo in the region of Abruzzo often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Paré Pecorino
Pairings that work perfectly with Paré Pecorino
Original food and wine pairings with Paré Pecorino
The Paré Pecorino of Winery Di Ubaldo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, nanie's diced ham quiche or sardinade.
Details and technical informations about Winery Di Ubaldo's Paré Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Paré Pecorino from Winery Di Ubaldo are 2012, 2016, 2014, 2018 and 0.
Informations about the Winery Di Ubaldo
The Winery Di Ubaldo is one of of the world's greatest estates. It offers 14 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
