Winery MargiottaVellus Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vellus Pecorino from the Winery Margiotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vellus Pecorino of Winery Margiotta in the region of Abruzzes is a powerful with a nice freshness.
Food and wine pairings with Vellus Pecorino
Pairings that work perfectly with Vellus Pecorino
Original food and wine pairings with Vellus Pecorino
The Vellus Pecorino of Winery Margiotta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, tuna, pepper and tomato quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Margiotta's Vellus Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Margiotta
The Winery Margiotta is one of of the world's greatest estates. It offers 13 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
