The flavor of non oak in wine of Italy

Discover the of Italy wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

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More information on of Italy flavors

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

What are the typical grape varieties with flavor de non oak of Italy?

MerlotIn 29% of wines with flavor de non oak
Cabernet-sauvignonIn 29% of wines with flavor de non oak
SangioveseIn 24% of wines with flavor de non oak
Cabernet francIn 14% of wines with flavor de non oak
Petit verdotIn 11% of wines with flavor de non oak

PrimitivoIn 6% of wines with flavor de non oak
CorvinaIn 6% of wines with flavor de non oak
RondinellaIn 6% of wines with flavor de non oak
ChardonnayIn 4% of wines with flavor de non oak
MolinaraIn 3% of wines with flavor de non oak

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