Winery Podere Il CarnascialeIl Caberlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Il Caberlot of the Winery Podere Il Carnasciale is in the top 50 of wines of Tuscany.
Taste structure of the Il Caberlot from the Winery Podere Il Carnasciale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Caberlot of Winery Podere Il Carnasciale in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Caberlot of Winery Podere Il Carnasciale in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Il Caberlot
Pairings that work perfectly with Il Caberlot
Original food and wine pairings with Il Caberlot
The Il Caberlot of Winery Podere Il Carnasciale matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb in a crown with spring vegetables or rabbit with hunter's sauce.
Details and technical informations about Winery Podere Il Carnasciale's Il Caberlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Caberlot from Winery Podere Il Carnasciale are 2005, 2009, 2007, 2012 and 2011.
Informations about the Winery Podere Il Carnasciale
The Winery Podere Il Carnasciale is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
