Winery Podere Il CarnascialeIl Caberlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Caberlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Il Caberlot of the Winery Podere Il Carnasciale is in the top 80 of wines of Tuscany.
Taste structure of the Il Caberlot from the Winery Podere Il Carnasciale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Caberlot of Winery Podere Il Carnasciale in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Caberlot of Winery Podere Il Carnasciale in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Il Caberlot
Pairings that work perfectly with Il Caberlot
Original food and wine pairings with Il Caberlot
The Il Caberlot of Winery Podere Il Carnasciale matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, moroccan lamb stew or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Podere Il Carnasciale's Il Caberlot.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Caberlot from Winery Podere Il Carnasciale are 2005, 2009, 2007, 2018 and 2017.
Informations about the Winery Podere Il Carnasciale
The Winery Podere Il Carnasciale is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
