Winery Poderi del ParadisoSaxa Calida Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saxa Calida Rosso from the Winery Poderi del Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saxa Calida Rosso of Winery Poderi del Paradiso in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saxa Calida Rosso of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Saxa Calida Rosso
Pairings that work perfectly with Saxa Calida Rosso
Original food and wine pairings with Saxa Calida Rosso
The Saxa Calida Rosso of Winery Poderi del Paradiso matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), shoulder of lamb boulangère or escargots à la bordelaise.
Details and technical informations about Winery Poderi del Paradiso's Saxa Calida Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saxa Calida Rosso from Winery Poderi del Paradiso are 2014, 2007, 2013, 2010 and 2006.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
