The flavor of non oak in wine of Vénétie
Discover the of Vénétie wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vénétie flavors
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Vénétie?
- RondinellaIn 33% of wines with flavor de non oak
- CorvinaIn 31% of wines with flavor de non oak
- MerlotIn 23% of wines with flavor de non oak
- Cabernet-sauvignonIn 20% of wines with flavor de non oak
- Cabernet francIn 14% of wines with flavor de non oak
- CorvinoneIn 14% of wines with flavor de non oak
- MolinaraIn 12% of wines with flavor de non oak
- OseletaIn 5% of wines with flavor de non oak
- GarganegaIn 5% of wines with flavor de non oak
- Raboso piaveIn 4% of wines with flavor de non oak
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