Winery Campo RealeAmarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone della Valpolicella Classico from the Winery Campo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Classico of Winery Campo Reale in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone della Valpolicella Classico of Winery Campo Reale in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Amarone della Valpolicella Classico
Pairings that work perfectly with Amarone della Valpolicella Classico
Original food and wine pairings with Amarone della Valpolicella Classico
The Amarone della Valpolicella Classico of Winery Campo Reale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), tunisian macaroni or turnip confit with parma cheese.
Details and technical informations about Winery Campo Reale's Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico from Winery Campo Reale are 2006, 2004, 2015, 2013 and 2012.
Informations about the Winery Campo Reale
The Winery Campo Reale is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The Mâcon plus appellation investigated through its geology and geography
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Chablis takes pride in its subsoil by Ivy NG
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
