Winery Campo RealeReoltre
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reoltre from the Winery Campo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reoltre of Winery Campo Reale in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Reoltre of Winery Campo Reale in the region of Vénétie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Reoltre
Pairings that work perfectly with Reoltre
Original food and wine pairings with Reoltre
The Reoltre of Winery Campo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, lasagne with salmon, goat cheese and spinach or tajine of beef balls and merguez.
Details and technical informations about Winery Campo Reale's Reoltre.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Reoltre from Winery Campo Reale are 2016, 2015, 2011, 2009 and 2014.
Informations about the Winery Campo Reale
The Winery Campo Reale is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bergeron
See roussanne.
