Winery Campo RealeGhiottone Rosso Veronese

wine of Rosso Veronese of Veneto of Italy

The Ghiottone Rosso Veronese of Winery Campo Reale is a wine from the region of Rosso Veronese of Veneto.
This wine generally goes well with
The Ghiottone Rosso Veronese of the Winery Campo Reale is in the top 0 of wines of Rosso Veronese.

Details and technical informations about Winery Campo Reale's Ghiottone Rosso Veronese.

Winery

Winery Campo Reale

Grape varieties

Region/Great wine region

Rosso Veronese

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Perdin

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Informations about the Winery Campo Reale

The winery offers 12 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Rosso Veronese in the region of Veneto

The Winery Campo Reale is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3500 of of Rosso Veronese wines

In the top 450000 of wines

In the top 800000 wines of the world

The wine region of Rosso Veronese

Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.