Winery Sansonina - Evaluna

Winery SansoninaEvaluna

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Evaluna of Winery Sansonina is a red wine from the region of Garda of Vénétie.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Evaluna from the Winery Sansonina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Evaluna of Winery Sansonina in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, licorice

Wine with oak taste

baking spice, oak

Wine with earth taste

earthy, leather

On the nose the Evaluna of Winery Sansonina in the region of Vénétie often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, licorice or plum.

Details and technical informations about Winery Sansonina's Evaluna.

Winemaker
La Sansonina
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Evaluna - 2018
In the top 100 of of Garda wines
Average rating: 3.81110.50
Evaluna - 2017
In the top 100 of of Garda wines
Average rating: 4.111110
Evaluna - 2016
In the top 100 of of Garda wines
Average rating: 411110
Evaluna - 2015
In the top 100 of of Garda wines
Average rating: 411110
Evaluna - 2014
In the top 100 of of Garda wines
Average rating: 411110

The best vintages of Evaluna from Winery Sansonina are 2017, 2016, 2015, 2014 and 2018.

Informations about the Winery Sansonina

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Garda in the region of Vénétie

The Winery Sansonina is one of of the world's greatest estates. It offers 5 wines for sale in the of Garda to come and discover on site or to buy online.

Top wine Vénétie
In the top 5500 of of Italy wines
In the top 150 of of Garda wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Garda

The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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