Winery SansoninaFermentazione Spontanea Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fermentazione Spontanea Lugana from the Winery Sansonina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentazione Spontanea Lugana of Winery Sansonina in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Fermentazione Spontanea Lugana
Pairings that work perfectly with Fermentazione Spontanea Lugana
Original food and wine pairings with Fermentazione Spontanea Lugana
The Fermentazione Spontanea Lugana of Winery Sansonina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, lamb with okra sauce or gratin of giromon with bacon.
Details and technical informations about Winery Sansonina's Fermentazione Spontanea Lugana.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Fermentazione Spontanea Lugana from Winery Sansonina are 2016, 2014, 0, 2015
Informations about the Winery Sansonina
The Winery Sansonina is one of of the world's greatest estates. It offers 5 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
